We didn’t see daylight until after midday when we left for lunch in the diner we went to on our first day here. This time Dorota went for the crab salad, as locally caught King Crabs are a speciality around here. I went for salmon a la pobre, which means poor man’s salmon. In this case, as with all pobre dishes in Chile, it means with onion and two fired eggs on top. I wasn’t sure about it, but egg actually went ok with the salmon. Dorota’s crab salad was very good as well.
In the evening we went to a restaurant called Afrigona. This is a Zambian-Chilean fusion restaurant, which sounds strange, but it was actually really good. Although it cost about twice what our budget allowed. But we enjoyed it, and as they were playing African music during the dinner we even got to hear the Kilimanjaro song which we had both heard so many times when we did our treks there in 2010. Of course this encouraged us to get the Kilimanjaro chocolate cake desert, so there may have been an ulterior motive for them playing it.
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