The ferry journey itself is on a big SeaCat type boat, claimed to be the fastest ferry crossing in the world. Whether it is or not, it is helped by the fact that although it is a 45km journey (which we do in an hour, so it is fast) it is across a river not the ocean, so it is pretty calm. The Rio del Plata is quite wide at this point, and actually gets wider down towards the ocean. If I had one complaint about the ferry it is that it didn’t have any outside areas so I couldn't take photos of the receding BA skyline, but I guess there are safety reasons when you are traveling that fast.
When we get to Colonia we don’t have any accommodation booked, but chancing our arm that by a Monday there will be some, we call at the first hotel by the ferry terminal, and they have a room available, so we take it. It’s slightly pricey, but it is very handy for the bus terminal as well. We are only a few blocks away from the old town, so we walk there and into the tourist office to enquire about sights, tours and maps. After a quick look around town (actually a search for a working ATM) and an ice cream, we decide to go to the shopping centre and cinema to see if we can see the films we missed in BA. However being a small town they are still not on release here, so we have to give up and walk back to town.
After that we went for dinner to a little restaurant which was the top rated place on Trip Advisor, even though it only serves cheese and ham plates. All we got were 6 different types of cheese, some sauces for them, some chorizo and salami, and bread. I say all we got, but we got these in such quantities that it was amazing, and not only was it the biggest quantity cheese plate I’ve ever got, it was the best quality. I mean it, the Uruguayan cheese is of top quality. Food was good in Argentina, but if this is what it is like in Uruguay we will be staying longer than our planned week.
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