Again in the evening we go to a good restaurant a stone’s throw away from the hotel, where a local musician is performing, so we get a show with our meal. The meal is the local Bahian speciality, moqueca, a type of fish stew, which is pretty good. But it is the setting that makes the meals in Trancoso so good, with each restaurant situated under its own big tree around this peaceful square. The only problem is that unlike our time in the mountains, the insects are back biting now we are at the beach again.
Tuesday, 3 April 2012
Trancoso - March 31st
Again in the evening we go to a good restaurant a stone’s throw away from the hotel, where a local musician is performing, so we get a show with our meal. The meal is the local Bahian speciality, moqueca, a type of fish stew, which is pretty good. But it is the setting that makes the meals in Trancoso so good, with each restaurant situated under its own big tree around this peaceful square. The only problem is that unlike our time in the mountains, the insects are back biting now we are at the beach again.
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